Dinner menu

Slovenian regions will be presented with typical food and wine.

PODRAVJE  (NE of Slovenia)
Meat from tünka and fresh horseradish
Beef tongue with pumpkin oil
Pohorje pisker
Chicken ragout
Prekmurje gibanica

POSAVJE (SE of Slovenia)
Bela Krajina lamb
Bachelor’s roast
Bela Krajina fry-up
Bizeljsko buckwheat cake
Crumbly flancati

PRIMORSKA  (SW of Slovenia)
Karst prosciutto, Istrian olives and Tolmin cheese
»Šalam« salami from Goriška Brda
Frtalja with asparagus
Istrian fuži with truffles
Piran mussel in buzara
“Hubanca” a spiral wrapped potica